The Sero-prevalence of Salmonella spp. in Finishing Swine in Iowa
نویسندگان
چکیده
1 The Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames Iowa, current address: Office of the Chief Veterinary Officer, Agriculture, Fisheries and Forestry – Australia 2 Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, 1710B Veterinary Medicine, Iowa State University, Ames. Iowa, 50010, USA. Phone 515-2948790, fax.515-294-8793, [email protected].
منابع مشابه
Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad- Iran
Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this preliminary study the prevalence of Salmonella spp. and its typhimurium serovar contamination of broiler carcasses, were determined. Using the rinse test method, numbers of 60 samples, representing 20 broiler flocks, were collected from poultry carcasses after the chilling stage in the processing l...
متن کاملPrevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran
Salmonella spp. are important food borne pathogens worldwide that frequently infect poultry flocks. This cross-sectional study was conducted to determine the prevalence of Salmonella spp. colonization in broiler flocks in Shiraz (southern Iran) and to find the possible association of infection status with some potential risk factors including vaccination program and use of ant...
متن کاملPrevalence of Salmonella spp. in the quail egg interior contents: A provincial study
Background: Poultry products have been recognized as major sources of human gastrointestinal disease caused by Salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. OBJECTIVES: This study was carried out to determine the prevalence of Salmonella spp. in the quail egg interior contents from retail stores of Semnan, Iran and to characterize the i...
متن کاملThe prevalence of swine enteropathogens in Brazilian grower and finish herds
Diarrhoea among growing and finishing pigs is an important problem in many herds. The prevalence of L. intracellularis, B. pilosicoli, B. hyodysenteriae, Salmonella spp., enterotoxigenic E. coli, Trichuris suis and the occurrence of mixed infection were investigated. Fecal samples for forty-six herds with diarrhea or a history of diarrhea were randomly collected in Minas Gerais state, Brazil. T...
متن کاملOccurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farms.
Salmonella is one of the leading causes of human foodborne illness and is associated with swine production. Bacteriophages are naturally occurring viruses that prey on bacteria and have been suggested as a potential intervention strategy to reduce Salmonella levels in food animals on the farm and in the lairage period. If phages are to be used to improve food safety, then we must understand the...
متن کامل